If you’re from Dumaguete or spend a lot of time in the city, you’re bound to know about Gabby’s Bistro. Their flagship restaurant, although located in a primarily residential area quite far from the city proper, is the go-to place of many foodies. It is everywhere on social media. The bistro is modern and fun, and the food, a consistent homerun. It has been dubbed as one of the places to be when visiting the city and with good reason.
Much has been said about Chef Andy Hunziker and his food. He started out a small garden grill restaurant in Cebu City back in the late 80s and gained quite the local following. Years later, the chef made his way to a new home here in Dumaguete City. The space is called Andy’s Golden Grill, which has much of his dishes from his old menu and a few new ones as well. I’ve heard friends say that his dishes were worth the trip to its location at Senor Sto. Nino Drive, Mangnao, so we decided to check it out ourselves.
“You are what you eat” so they say. If this were so, then most of us here in Dumaguete would probably be tocino, lechon manok, liempo, or some fancy dish from one the restos here. You see, when you roam the streets of Dumaguete almost every corner has a “manokan”, karinderya or “tocinohan” apart from the numerous fancy restos and coffee shops scattered all over the city. However, nestled just 2 blocks away from the Belfry is a food hub that offers something new, unique and oh so fresh. It’s among the few restaurants here that cater to foodies who prefer local and organic meals. The place is definitely a haven for those who like to eat fresh and healthy food, hence its name Lokal Organic Cafe.
Food Trip Dumaguete 