Good food, good beats, and a good time – three things that describe the grand opening of the City of Gentle People’s newest and hippest hangout. Café Racer Dumaguete opened its doors last July 28, 2016. It is the second branch, the flagship restaurant being in North Reclamation Area, Mandaue City, Cebu. Its jampacked opening night was attended by family, friends, and guests of owner Inaki Yoldi as well as other dining patrons while DJ Arno Van Zanten of Amsterdam delivered the tunes.
Much has been said about Chef Andy Hunziker and his food. He started out a small garden grill restaurant in Cebu City back in the late 80s and gained quite the local following. Years later, the chef made his way to a new home here in Dumaguete City. The space is called Andy’s Golden Grill, which has much of his dishes from his old menu and a few new ones as well. I’ve heard friends say that his dishes were worth the trip to its location at Senor Sto. Nino Drive, Mangnao, so we decided to check it out ourselves.
“You are what you eat” so they say. If this were so, then most of us here in Dumaguete would probably be tocino, lechon manok, liempo, or some fancy dish from one the restos here. You see, when you roam the streets of Dumaguete almost every corner has a “manokan”, karinderya or “tocinohan” apart from the numerous fancy restos and coffee shops scattered all over the city. However, nestled just 2 blocks away from the Belfry is a food hub that offers something new, unique and oh so fresh. It’s among the few restaurants here that cater to foodies who prefer local and organic meals. The place is definitely a haven for those who like to eat fresh and healthy food, hence its name Lokal Organic Cafe.
Food Trip Dumaguete 