Lively Filipino music, rich and boisterous laughter and the clanging of utensils were in perfect harmony during the blessing and grand opening of Lantaw Native Restaurant Dumaguete. It seemed like one giant feast that brought together families from all over the city. And as the night progressed and the moon steadily lit the restaurant’s skyline, the crowd excited to taste the savory native delicacies unique to this new restaurant just kept getting bigger and bigger.
Dumaguete is the capital city and main port of Negros Oriental. Popularly known as the “City of Gentle People”, the name Dumaguete was derived from the visayan word dagit, which means “to snatch”. It was devised because of the town’s history of frequent raids by pirates. Legend has it that the apart from robbing the town, these pirates would also snatch up beautiful women from its shores. The city’s landmark, the Dumaguete Belfry was used for the purpose of warning townsfolk of incoming raiders. It was built in the 1760s and rebuilt in the 1870s and still stands to this very day to attest the horrid past this town had to face.
As another school year begins, a huge wave of zombies is fast approaching. Just kidding, a huge wave of students is set to occupy this university town once again. These students are not just hungry for quality education but also food, food, and more food. After all it’s not easy reading mountains of books and writing heaps of essays and term papers.
Food Trip Dumaguete 