Lively Filipino music, rich and boisterous laughter and the clanging of utensils were in perfect harmony during the blessing and grand opening of Lantaw Native Restaurant Dumaguete. It seemed like one giant feast that brought together families from all over the city. And as the night progressed and the moon steadily lit the restaurant’s skyline, the crowd excited to taste the savory native delicacies unique to this new restaurant just kept getting bigger and bigger.
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Gabby’s Bistro Makes its Way to the Heart of the City
If you’re from Dumaguete or spend a lot of time in the city, you’re bound to know about Gabby’s Bistro. Their flagship restaurant, although located in a primarily residential area quite far from the city proper, is the go-to place of many foodies. It is everywhere on social media. The bistro is modern and fun, and the food, a consistent homerun. It has been dubbed as one of the places to be when visiting the city and with good reason.
RiceBox Station: Hot and Fresh Meals Delivered to Your Doorstep 24/7
In the world we live in today, everything is fast-paced. We always need to be on the go. The need to fill ourselves with satisfying meals becomes a real challenge. But Rice Box Station is here to provide just what you and I need – affordable rice meals delivered to your doorstep in an instant!
Ember Resto Bar: Pizza the Way You Like It
Mamita’s Diner: Lechon at its Best
Cebu’s boneless lechon belly, the Philippines’ answer to Italy’s porchetta, was conceptualized by Mr. Marlon Gochan in 2011. Similarly prepared, the belly is deboned, stuffed with spices and herbs, and then slow-roasted over a charcoal fire. Today, the lechon belly experience is no longer limited to Cebu; Dumaguetenos can now enjoy pork prepared in the Queen City of the South’s signature style.